Description
Cheesy Garlic Butter Chicken Bowties with Mozzarella Cream Sauce is a hearty pasta dish packed with flavor.
Ingredients
Scale
- 8 oz bowtie pasta
- 1 lb chicken breast, diced
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chopped parsley
Instructions
- Cook the bowtie pasta according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the diced chicken and cook until browned and cooked through.
- Add the minced garlic and sauté for 1 minute.
- Pour in the heavy cream and bring to a simmer.
- Stir in the mozzarella cheese until melted and creamy.
- Add the cooked pasta, salt, and pepper. Toss to combine.
- Garnish with chopped parsley before serving.
Notes
- Adjust garlic to your taste.
- You can substitute chicken with shrimp or vegetables.
- For extra flavor, add Italian seasoning to the sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Cheesy Garlic Butter Chicken Bowties, Mozzarella Cream Sauce, Pasta Dish