Description
Delicious cheesy garlic muffins perfect for any meal.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup milk
- 1/4 cup melted butter
- 2 cloves garlic, minced
- 1 large egg
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, combine milk, melted butter, minced garlic, and egg.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the shredded cheese.
- Fill muffin tin with batter.
- Bake for 18-20 minutes until golden brown.
- Let cool slightly before serving.
Notes
- Store leftovers in an airtight container.
- These muffins can be frozen for later use.
- Feel free to add herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Cheesy Garlic Muffins