Description
A delicious cheesy ground beef melt perfect for a quick meal.
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/2 cup diced bell peppers
- 1 tablespoon Worcestershire sauce
- Salt to taste
- Pepper to taste
- 4 hamburger buns
Instructions
- In a skillet, brown the ground beef over medium heat.
- Add onions and bell peppers, cook until soft.
- Stir in Worcestershire sauce, salt, and pepper.
- Top the mixture with cheddar cheese, cover, and melt.
- Serve on hamburger buns.
Notes
- Feel free to add other toppings like lettuce or tomatoes.
- Use any cheese of your choice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Cheesy Ground Beef Melt, Ground Beef Recipes, Quick Meals