Description
Crispy cheesy potato pancakes
Ingredients
Scale
- 4 medium potatoes, grated
- 1 cup shredded cheese
- 1/2 cup flour
- 2 eggs
- 1/4 cup green onions, chopped
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup oil for frying
Instructions
- Grate the potatoes and place them in a bowl.
- Add cheese, flour, eggs, green onions, salt, and pepper.
- Mix until well combined.
- Heat oil in a skillet over medium heat.
- Scoop batter into the skillet, forming pancakes.
- Cook for 3-4 minutes on each side until golden brown.
- Remove and drain on paper towels.
Notes
- Adjust cheese type for different flavors.
- Use a food processor for quicker grating.
- Serve with sour cream or applesauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Cheesy potato pancakes, potato pancakes, cheesy pancakes