Description
Cheesy Spinach Puff Pastry Rolls are a delicious snack or appetizer filled with creamy spinach and cheese, wrapped in flaky pastry.
Ingredients
Scale
- 1 sheet puff pastry
- 1 cup fresh spinach, chopped
- 1 cup ricotta cheese
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup parmesan cheese, grated
- 1 egg, beaten
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- In a bowl, mix spinach, ricotta, mozzarella, parmesan, salt, and pepper.
- Cut the pastry into squares.
- Place a spoonful of the spinach mixture in the center of each square.
- Fold the pastry over the filling and seal the edges.
- Brush the tops with beaten egg.
- Bake for 20-25 minutes until golden brown.
- Let them cool slightly before serving.
Notes
- Use fresh spinach for better flavor.
- Feel free to add other cheeses if desired.
- Serve warm for the best taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Cheesy Spinach Puff Pastry Rolls, Spinach Rolls, Puff Pastry Appetizer