Chicken Alfredo Monkey Bread: 7 Cheesy Reasons to Indulge

Name: Chicken Alfredo Monkey Bread: 7 Cheesy Reasons to Indulge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded; 1 cup Alfredo sauce; 2 cans refrigerated biscuit dough; 1 cup mozzarella cheese, shredded; 1/2 cup parmesan cheese, grated; 1 tablespoon garlic powder; 1 tablespoon Italian seasoning; 2 tablespoons butter, melted

Posted on November 18, 2025

Posted by Georgina sami

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Oh my goodness, let me tell you about this Chicken Alfredo Monkey Bread! It’s like taking your favorite creamy Chicken Alfredo and giving it a fun, pull-apart twist that’s perfect for sharing. Imagine gathering your family or friends around the table and digging into this gooey, cheesy delight. The best part? You can whip it up in no time, especially if you use pre-cooked chicken. Seriously, it’s so easy! Just grab a few simple ingredients, and you’re on your way to a dish that will wow everyone and leave them asking for seconds (or thirds!). This recipe is not just a meal; it’s an experience, and I can’t wait for you to try it!

Ingredients

2 cups cooked chicken, shredded
1 cup Alfredo sauce
2 cans refrigerated biscuit dough, cut into quarters
1 cup mozzarella cheese, shredded
1/2 cup parmesan cheese, grated
1 tablespoon garlic powder
1 tablespoon Italian seasoning
2 tablespoons butter, melted

How to Prepare Chicken Alfredo Monkey Bread

Preheat the Oven

First things first, you’ll want to preheat your oven to 375°F (190°C). This step is super important because it helps your monkey bread bake evenly and get that lovely golden-brown color. Trust me, you don’t want to skip this part!

Prepare the Chicken Mixture

In a mixing bowl, combine the shredded chicken with the creamy Alfredo sauce. You want to make sure every piece of chicken gets a nice coat of that delicious sauce. It’s like giving your chicken a warm, cheesy hug! Give it a good mix until it’s all well combined.

Prepare the Biscuit Dough

Now, grab those refrigerated biscuit cans and open them up. It’s like a little surprise, isn’t it? Cut each biscuit into quarters—don’t worry about being perfect here; just aim for bite-sized pieces. Then, toss these biscuit pieces into another bowl along with the garlic powder, Italian seasoning, and melted butter. Give it a good stir to make sure each piece is coated with all those flavorful seasonings.

Layer the Ingredients

Time to assemble! Take your bundt pan and start layering. First, add half of the biscuit pieces to the bottom of the pan, making sure they’re spread out evenly. Next, scoop in half of the chicken mixture and sprinkle half of the shredded mozzarella cheese on top. Repeat this process with the remaining biscuit pieces, chicken, and mozzarella, making sure to distribute everything evenly. This helps every bite be just as tasty as the last!

Bake the Monkey Bread

Pop your bundt pan into the oven and let it bake for about 25-30 minutes. Keep an eye on it—when it turns golden brown and bubbly, you’ll know it’s ready! A quick tip: stick a toothpick in the center to check for doneness; it should come out clean without any gooey dough sticking to it.

Cool and Serve

Once it’s out of the oven, let the monkey bread cool for about 5-10 minutes before you dig in. This cooling time helps it set a little, making it easier to pull apart when you serve it. And don’t forget, serving it with extra Alfredo sauce on the side is a must! It takes the whole experience to a whole new level of yum.

Why You’ll Love This Recipe

It’s a fun, interactive dish that brings everyone together—perfect for family dinners or gatherings with friends!
Quick preparation time means you can whip it up in just 15 minutes, and it bakes in under 30 minutes!
The combination of creamy Alfredo sauce, tender chicken, and gooey cheese is absolutely irresistible!
Using refrigerated biscuit dough makes this recipe super simple—no complicated dough-making here!
It’s easily customizable; throw in your favorite veggies or swap out the cheeses for something different!
Each pull-apart piece is packed with flavor, making every bite a delightful surprise!

Tips for Success

Alright, friends, here are my top tips to ensure your Chicken Alfredo Monkey Bread turns out absolutely perfect every time!

Use Rotisserie Chicken: For a super quick option, grab a rotisserie chicken from the store. It saves you time and adds great flavor!
Mix Up the Cheese: Feel free to experiment with different cheeses! Cheddar or provolone can add a nice twist, or you can even mix several types for an extra cheesy experience.
Don’t Skip the Seasonings: The garlic powder and Italian seasoning are key to making those biscuit pieces flavorful. Don’t be shy—add a little more if you like it extra zesty!
Check for Doneness: Ovens can vary, so keep an eye on your monkey bread. If it’s browning too quickly, cover it loosely with foil to prevent burning while the inside finishes cooking.
Let It Cool: I know it’s tempting, but let your monkey bread cool for a few minutes before serving. This helps it hold its shape and makes it easier to pull apart.
Add Veggies: Want to sneak in some greens? Spinach or broccoli would be fantastic additions! Just toss them in with the chicken mixture for a nutritious boost.

With these tips, you’re all set to impress everyone with your delicious Chicken Alfredo Monkey Bread. Trust me, they’ll be coming back for seconds!

Variations

If you’re feeling adventurous or just want to switch things up, there are so many fun ways to customize your Chicken Alfredo Monkey Bread! Here are some ideas to get your creativity flowing:

Add Vegetables: Want to sneak in some extra nutrition? Consider adding cooked spinach, broccoli, or even diced bell peppers to the chicken mixture. They’ll add color and flavor!
Switch Up the Cheeses: While mozzarella is a classic choice, you can mix in or replace it with other cheeses like sharp cheddar, creamy gouda, or even crumbled feta for a tangy twist.
Spice It Up: If you like a little heat, sprinkle in some red pepper flakes or a dash of hot sauce to the chicken mixture. It’ll give your monkey bread a flavorful kick!
Herbed Monkey Bread: Try adding fresh herbs like chopped basil or parsley to the biscuit mixture for a burst of freshness. Just fold them in before layering!
Chicken Alfredo Pizza Bread: Change it up by adding pepperoni or Italian sausage to the layers along with the chicken. It’ll give you that pizza feel in a pull-apart form!
Sweet Twist: Feeling adventurous? Swap out the Alfredo sauce for a sweet cream cheese mixture and fill it with cinnamon sugar for a dessert version. Trust me; it’s a fun surprise!

The options are endless, so don’t hesitate to get creative! Each variation can bring a new flavor profile and make this dish uniquely yours. Enjoy experimenting!

Storage & Reheating Instructions

Once you’ve enjoyed your Chicken Alfredo Monkey Bread, you might have some delicious leftovers (if you’re lucky!). Here’s how to store and reheat them to keep that amazing flavor and texture intact.

Storing Leftovers: Allow the monkey bread to cool completely at room temperature. Then, wrap it tightly in plastic wrap or aluminum foil to keep it fresh, or store it in an airtight container. It’ll last in the refrigerator for about 3-4 days. If you want to keep it longer, consider freezing it!
Freezing: To freeze, wrap the cooled monkey bread tightly in plastic wrap, then place it in a freezer-safe bag or container. It should be good for about 2-3 months. Just remember to label it with the date!
Reheating: When you’re ready to enjoy those leftovers, the best way to reheat is in the oven. Preheat your oven to 350°F (175°C), then place the monkey bread in an oven-safe dish. Cover it with foil to prevent it from drying out and heat for about 15-20 minutes until warmed through. If you prefer a crispy crust, remove the foil for the last 5 minutes!
Microwave Option: If you’re in a hurry, you can microwave individual pieces for about 30-60 seconds, but keep in mind that the texture might not be as nice as when reheated in the oven.

With these storage and reheating tips, you can enjoy your Chicken Alfredo Monkey Bread again and again! It’s just as tasty the next day, so don’t hesitate to save those leftovers!

Nutritional Information

Just a quick note here: the nutritional information for this Chicken Alfredo Monkey Bread can vary based on the specific ingredients and brands you use. While I’ve provided a general breakdown below, keep in mind that these numbers are not set in stone. Always consider checking the labels for the most accurate info!

Serving Size: 1 serving
Calories: 350
Sugar: 2g
Sodium: 800mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 20g
Cholesterol: 70mg

Enjoy your meal and remember, it’s all about balance! Indulge in this deliciousness without a worry!

Frequently Asked Questions

Can I use frozen chicken for this recipe?
Absolutely! Just make sure to fully cook it before shredding. You can use leftovers or even thaw some frozen chicken, and it’ll work perfectly with the Alfredo sauce.

What can I serve with Chicken Alfredo Monkey Bread?
This dish is great on its own, but serving it with a side salad or some steamed veggies can balance things out. A light Caesar or garden salad would complement it nicely!

Can I make this recipe ahead of time?
Yes! You can assemble the monkey bread a few hours in advance and keep it in the fridge before baking. Just make sure to let it sit at room temperature for a bit before popping it in the oven so it bakes evenly.

What if I don’t have a bundt pan?
No worries! You can use any oven-safe dish, just make sure it’s deep enough to hold all those delicious layers. A round cake pan or a square baking dish will also work just fine.

How do I know when the monkey bread is done?
Look for that beautiful golden-brown color on top! You can also do the toothpick test—insert it into the center, and if it comes out clean, you’re good to go!

For more delicious recipes, check out our Homemade Chicken Alfredo recipe or try our Cheesy Pull-Apart Garlic Bread for a perfect side dish!