Description
A delicious twist on classic chicken alfredo in a fun monkey bread form.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup Alfredo sauce
- 2 cans refrigerated biscuit dough
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1 tablespoon garlic powder
- 1 tablespoon Italian seasoning
- 2 tablespoons butter, melted
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix shredded chicken with Alfredo sauce.
- Cut each biscuit into quarters.
- In a separate bowl, combine biscuit pieces with garlic powder, Italian seasoning, and melted butter.
- In a bundt pan, layer half of the biscuit pieces, followed by half of the chicken mixture and half of the mozzarella.
- Repeat the layers with remaining ingredients.
- Sprinkle parmesan cheese on top.
- Bake for 25-30 minutes until golden brown.
- Let cool for a few minutes before serving.
Notes
- Serve with extra Alfredo sauce on the side.
- Can add vegetables like spinach or broccoli.
- Use rotisserie chicken for convenience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Chicken Alfredo Monkey Bread