Description
A savory dish featuring chicken in a rich garlic gravy, served with creamy cheesy mashed potatoes.
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon dried thyme
- 2 cups potatoes, peeled and chopped
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add chicken thighs and cook until browned.
- Remove chicken and set aside.
- Add garlic to the pan and sauté until fragrant.
- Pour in chicken broth and soy sauce.
- Add thyme and return chicken to the pan.
- Cover and simmer for 25 minutes.
- Meanwhile, boil potatoes until tender.
- Drain and mash potatoes with milk, cheese, salt, and pepper.
- Serve chicken with gravy over cheesy mashed potatoes.
Notes
- Customize with your favorite herbs.
- Use boneless chicken for quicker cooking.
- Adjust cheese quantity for desired creaminess.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 150mg
Keywords: Chicken and Garlic Gravy, Cheesy Mashed Potatoes