Chicken Cordon Bleu Lasagna: 5 Comforting Layers to Love

Posted on November 18, 2025

Let me tell you, Chicken Cordon Bleu Lasagna is a game changer in my kitchen! I’ve always loved the classic Chicken Cordon Bleu, with its crispy coating and gooey cheese, but combining those flavors into a lasagna? That’s pure genius! When I first experimented with this recipe, I could hardly believe how well all those delicious layers came together. Each bite is a warm embrace of tender chicken, savory ham, and rich cheeses—all nestled between perfectly baked noodles. It’s like a hug from your favorite comfort food while still being a showstopper for any gathering. Trust me, once you try this twist, you’ll be craving it on repeat! I love serving it to friends and family, and they can’t get enough. Let’s dive into how to make this delightful dish!

Ingredients

Gathering the right ingredients is key to making this Chicken Cordon Bleu Lasagna truly special! Here’s what you’ll need:

12 lasagna noodles – These will be the heart of your layers!
2 cups cooked chicken, shredded – I love using rotisserie chicken for a quick shortcut.
1 cup cooked ham, diced – It adds that classic Cordon Bleu flavor.
2 cups mozzarella cheese, shredded – For that melty goodness that pulls apart in every slice.
1 cup Swiss cheese, shredded – This brings a lovely nutty flavor to the mix.
2 cups Alfredo sauce – Creamy and rich, it ties everything together beautifully.
1 cup Parmesan cheese, grated – A sprinkle on top for extra flavor!
1 tablespoon garlic powder – A must for that aromatic kick.
1 tablespoon onion powder – It complements the flavors perfectly.
Salt and pepper to taste – Always adjust to your liking!

How to Prepare Chicken Cordon Bleu Lasagna

Alright, let’s get cooking! First, preheat your oven to 375°F (190°C). This is the perfect time to get those aromas going! While the oven is heating, cook the lasagna noodles according to the package instructions. I always add a pinch of salt to the boiling water for extra flavor.

Next, grab a mixing bowl and combine your shredded chicken, diced ham, garlic powder, onion powder, and a dash of salt and pepper. Give it a good stir until everything is nicely mixed. Now, let’s start layering! Spread a thin layer of Alfredo sauce on the bottom of a baking dish—this helps prevent sticking and adds flavor.

Lay down 4 of your cooked lasagna noodles over the sauce, then scoop half of the chicken and ham mixture on top. Follow this with a generous sprinkle of mozzarella and Swiss cheese. It’s looking good already! Now, repeat those layers: noodles, the rest of the chicken mixture, and more cheese. Finish with a final layer of noodles, and don’t forget to spread the remaining Alfredo sauce over the top. Top it all off with your grated Parmesan cheese.

Cover the dish with foil and pop it in the oven for 30 minutes. This helps the flavors meld together beautifully. After that, remove the foil and bake for an additional 15 minutes until it’s golden and bubbly. Oh, the anticipation! Let it sit for about 10 minutes before slicing. This resting time makes it easier to serve, and trust me, it’s worth the wait!

Nutritional Information

Now, let’s talk numbers! This Chicken Cordon Bleu Lasagna is not just delicious; it’s also packed with plenty of nutrients to keep you satisfied. Here’s the estimated nutritional breakdown per slice:

Calories: 350
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 80mg
Sodium: 800mg
Carbohydrates: 30g
Fiber: 2g
Protein: 25g
Sugar: 3g

Keep in mind, these values are estimates and can vary based on the specific ingredients you choose. But isn’t it nice to know you’re indulging in something that’s both hearty and comforting?

Why You’ll Love This Recipe

Quick and Easy: This Chicken Cordon Bleu Lasagna comes together faster than you might think, perfect for busy weeknights!
Delicious Layers: Each bite is filled with savory chicken, ham, and gooey cheese—what’s not to love?
Hearty and Satisfying: It’s a filling dish that’s sure to please the whole family.
Make-Ahead Friendly: You can prepare it in advance and pop it in the oven when you’re ready to eat.
Impressive Presentation: It’s a showstopper that looks as good as it tastes, making it ideal for gatherings!

Tips for Success

To make your Chicken Cordon Bleu Lasagna truly shine, here are some handy tips! First, don’t rush the resting time after baking—allowing it to sit for 10 minutes makes slicing easier and keeps those layers intact. If you want to save time, using rotisserie chicken is a fantastic shortcut. For extra flavor, consider adding a sprinkle of Italian seasoning or fresh herbs like parsley between the layers. If you’re feeling adventurous, throw in some sautéed spinach or mushrooms for a veggie boost! And remember, you can always adjust the cheese types based on your preferences—go wild with gouda or pepper jack for a twist!

Variations

If you’re feeling creative, there are plenty of delicious ways to mix things up with this Chicken Cordon Bleu Lasagna! For a different flavor profile, try swapping the mozzarella and Swiss cheeses for gouda and provolone—oh, that’s a game changer! You can also toss in some sautéed mushrooms or spinach between the layers for added nutrition and color. If you’d like a bit of a kick, feel free to sprinkle in some crushed red pepper flakes or use pepper jack cheese. The beauty of this dish is that you can truly make it your own while still keeping that comforting essence intact!

Serving Suggestions

To round out your meal, I love serving this Chicken Cordon Bleu Lasagna with a crisp side salad dressed in a light vinaigrette. It adds a refreshing touch and balances the richness of the lasagna perfectly. You could also pair it with some garlic bread for that extra comfort food vibe! Roasted vegetables, like asparagus or broccoli, make for a colorful and nutritious side that complements the dish beautifully. Trust me, these sides will elevate your dinner experience!

Storage & Reheating Instructions

Storing leftovers of this Chicken Cordon Bleu Lasagna is super easy! Just cover your baking dish tightly with plastic wrap or aluminum foil and pop it in the fridge, where it’ll stay good for up to 3-4 days. If you want to keep it longer, you can freeze individual portions wrapped in plastic wrap and then placed in a freezer-safe bag for up to 2 months. When you’re ready to enjoy it again, simply thaw it overnight in the fridge. To reheat, cover with foil and warm it in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through. You could also microwave individual slices for a quick meal—just keep an eye on it to avoid overheating!

FAQ Section

Can I make Chicken Cordon Bleu Lasagna ahead of time?
Absolutely! You can prepare the entire dish a day in advance. Just cover it tightly and store it in the fridge. When you’re ready to bake, you might need to add a few extra minutes to the cooking time if it’s going in cold.

What can I use instead of Alfredo sauce?
If you’re not a fan of Alfredo, feel free to use a homemade cheese sauce or even a marinara sauce for a different twist! Just keep in mind that it will change the flavor profile a bit.

Can I freeze Chicken Cordon Bleu Lasagna?
Yes, it freezes wonderfully! Just make sure to wrap it well in plastic wrap and aluminum foil to prevent freezer burn. When you’re ready to enjoy it, thaw in the fridge and then reheat as mentioned earlier.

How do I know when the lasagna is done?
Your Chicken Cordon Bleu Lasagna is done when the top is golden and bubbly and the edges are slightly crispy. A toothpick inserted in the middle should come out hot and clean!

Can I use different meats?
Sure! While chicken and ham are traditional, you could also mix in some cooked turkey or even a bit of bacon for added flavor. Just make sure everything is cooked before layering!