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Chicken Parm Soup Recipe: 7 Layers of Comfy Goodness

Posted on November 28, 2025

Posted by Georgina sami

There’s just something magical about a warm bowl of soup on a chilly day, isn’t there? It wraps you up in comfort like a cozy blanket. Now, let me introduce you to my *Chicken Parm Soup Recipe*, which is a delightful twist on the classic chicken parmesan. I came up with this recipe one rainy afternoon when I craved that cheesy, hearty goodness but wanted something a little easier to whip up. Trust me, the combination of tender chicken, rich marinara, and gooey cheese all simmered together creates a bowl of happiness that’s perfect for any occasion. You’ll love how this recipe transforms a beloved dish into a soul-soothing soup that’s quick to make and packed with flavor. So, grab your spoon and let’s dive into this deliciousness together!

Chicken Parm Soup Recipe - detail 1

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 2 cups cooked chicken, shredded
  • 1 cup marinara sauce
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 cup mozzarella cheese, shredded
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

How to Prepare the Chicken Parm Soup Recipe

Making this *Chicken Parm Soup* is a breeze! It’s all about layering those delicious flavors together. Let me walk you through it step by step. You’ll see just how easy it is to create a warm, comforting bowl of goodness!

Step-by-Step Instructions

  1. First, heat the olive oil in a large pot over medium heat. This is where the magic begins!
  2. Add the shredded chicken and let it cook for about 2 minutes. You want it to warm up and soak up that lovely oil.
  3. Next, stir in the marinara sauce and chicken broth. Wow, the aroma will start to fill your kitchen!
  4. Bring everything to a gentle simmer. This is the perfect time to add the heavy cream. It’ll make the soup rich and creamy.
  5. Now it’s time to season! Sprinkle in the garlic powder, Italian seasoning, salt, and pepper. Give it a good stir, and taste as you go—adjust those seasonings to your liking!
  6. Finally, stir in the grated Parmesan cheese until it melts into the soup. The cheese adds a fabulous depth of flavor.
  7. Before serving, sprinkle the shredded mozzarella cheese on top and let it melt. Trust me, this is the best part!

And there you have it! A hearty, flavorful soup that’s perfect for any night of the week. Enjoy every spoonful of this cheesy delight!

Why You’ll Love This Recipe

  • Quick and easy to prepare, perfect for busy weeknights.
  • Hearty and filling, it’s like a warm hug in a bowl!
  • Rich in flavor, combining the best of chicken parmesan with comforting soup.
  • Perfect for leftovers—just reheat and enjoy again!
  • Customizable—add your favorite veggies or spices for extra flair!

Tips for Success

To make sure your *Chicken Parm Soup* turns out perfectly every time, here are a few of my favorite tips! First off, consider using rotisserie chicken for a quick and easy shortcut—it’s already cooked and adds fantastic flavor. Don’t be shy when it comes to seasoning; taste as you go and adjust the garlic powder or Italian seasoning to suit your palate. If you want it extra creamy, feel free to add a splash more heavy cream. And remember, the right cheese can make all the difference—freshly grated Parmesan melts beautifully compared to pre-grated. You’ve got this!

Nutritional Information

When it comes to enjoying a delicious bowl of *Chicken Parm Soup*, you’ll be pleased to know that it’s not only comforting but also relatively balanced! Here’s a quick look at the estimated nutritional values per serving:

  • Calories: 450
  • Fat: 30g
  • Protein: 30g
  • Carbohydrates: 10g
  • Sugar: 4g
  • Sodium: 800mg

These values are estimates, so keep in mind that the actual nutrition may vary based on the specific ingredients you use. Enjoy this hearty soup knowing it’s a satisfying meal that warms both your heart and your belly!

FAQ Section

Got questions about my *Chicken Parm Soup Recipe*? No worries, I’ve got you covered! Here are some common queries I hear:

Can I use frozen chicken for this recipe?
Absolutely! Just make sure to thaw it beforehand. It’ll work just as well as cooked chicken.

Is this soup kid-friendly?
Definitely! Kids love the cheesy goodness and familiar flavors. It’s a great way to sneak in some protein!

Can I make this soup in advance?
Of course! Just store it in the fridge for up to three days. Reheat slowly on the stove to keep it creamy.

What can I add for extra veggies?
Feel free to toss in some spinach, bell peppers, or zucchini! They’ll add great texture and flavor.

Can I make it dairy-free?
Yes! Use a dairy-free cream substitute and nutritional yeast for that cheesy flavor. It’ll still be delicious!

Storage & Reheating Instructions

Storing leftovers of my *Chicken Parm Soup* is super easy! Just let it cool down a bit, then transfer it to an airtight container and pop it in the fridge. It’ll keep well for about three days—perfect for quick meals later on. When you’re ready to enjoy it again, gently reheat it on the stovetop over low heat. Stir it occasionally to keep it creamy and avoid any sticking. If it’s too thick, don’t hesitate to add a splash of chicken broth or water to loosen it up. Enjoy those comforting flavors once more!

Serving Suggestions

Now that you’ve whipped up this delightful *Chicken Parm Soup*, let’s talk about what to serve alongside it to really elevate your meal! A crusty piece of garlic bread is a must—perfect for dipping and soaking up all that cheesy goodness. If you’re in the mood for something lighter, a simple side salad with fresh greens, cherry tomatoes, and a light vinaigrette complements the soup beautifully. You could also serve it with a side of parmesan crisps for a crunchy twist! Trust me, these pairings will make your cozy soup experience even more satisfying!

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Chicken Parm Soup Recipe

Chicken Parm Soup Recipe: 7 Layers of Comfy Goodness


  • Author: georgina
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Low Calorie

Description

A comforting chicken parmesan soup that’s rich and hearty.


Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup marinara sauce
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 cup mozzarella cheese, shredded
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add shredded chicken and cook for 2 minutes.
  3. Stir in marinara sauce and chicken broth.
  4. Bring to a simmer and add heavy cream.
  5. Add garlic powder, Italian seasoning, salt, and pepper.
  6. Stir in Parmesan cheese until melted.
  7. Top with mozzarella cheese and let melt before serving.

Notes

  • Serve with crusty bread.
  • Use rotisserie chicken for convenience.
  • Adjust seasonings to taste.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 120mg

Keywords: Chicken Parm Soup Recipe

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