Description
A comforting chicken parmesan soup that’s rich and hearty.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup marinara sauce
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup mozzarella cheese, shredded
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add shredded chicken and cook for 2 minutes.
- Stir in marinara sauce and chicken broth.
- Bring to a simmer and add heavy cream.
- Add garlic powder, Italian seasoning, salt, and pepper.
- Stir in Parmesan cheese until melted.
- Top with mozzarella cheese and let melt before serving.
Notes
- Serve with crusty bread.
- Use rotisserie chicken for convenience.
- Adjust seasonings to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Chicken Parm Soup Recipe