Description
A delicious Chicken Philly Cheese Steaks recipe for a quick meal.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 4 slices provolone cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 hoagie rolls
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chicken, season with salt and pepper, and cook until browned.
- Add bell pepper and onion; cook until softened.
- Top with provolone cheese and cover until melted.
- Serve in hoagie rolls.
Notes
- Use leftover chicken for a quicker option.
- Customize with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Chicken Philly Cheese Steaks Recipe