Chicken Piccata Meatballs Recipe with Lemony Sauce Delight

Name: Chicken Piccata Meatballs Recipe with Lemony Sauce Delight
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 pound ground chicken; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup fresh parsley, chopped; 1 egg; 2 cloves garlic, minced; Salt and pepper to taste; 2 tablespoons olive oil; 1 cup chicken broth; 1/4 cup fresh lemon juice; 1 tablespoon capers; 1 tablespoon butter

Posted on November 18, 2025

Posted by Georgina sami

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Oh my goodness, I can’t wait to share this Chicken Piccata Meatballs Recipe with Lemony Sauce with you! If you’ve never had meatballs in a zesty lemony sauce before, you’re in for a real treat. Imagine tender, juicy meatballs made with ground chicken, all coated in a bright, tangy sauce that just sings with flavor. I first stumbled upon this delightful dish during a cozy dinner party, and it quickly became a staple in my kitchen. The vibrant lemon juice and salty capers elevate these meatballs to a whole new level, making them perfect for any occasion—whether it’s a weeknight dinner or a special gathering. Trust me, once you try these, you’ll be dreaming about them long after the last bite! Let’s dive into making this delicious dish together!

Ingredients for Chicken Piccata Meatballs Recipe with Lemony Sauce

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 pound ground chicken
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup fresh parsley, chopped
1 egg
2 cloves garlic, minced
Salt and pepper to taste
2 tablespoons olive oil
1 cup chicken broth
1/4 cup fresh lemon juice
1 tablespoon capers
1 tablespoon butter

How to Prepare Chicken Piccata Meatballs Recipe with Lemony Sauce

Step 1: Preheat the Oven

First things first, let’s get that oven preheating to 400°F (200°C). Preheating is super important because it ensures that your meatballs start cooking evenly right away, sealing in all those juicy flavors. Trust me, you don’t want to skip this step!

Step 2: Prepare the Meatball Mixture

In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan, chopped parsley, egg, minced garlic, and a sprinkle of salt and pepper. Now, here’s the fun part: use your hands to mix everything together! I love getting in there and feeling the ingredients come together. Once it’s all well combined, form the mixture into meatballs—about 1 to 1.5 inches in size works great. You want them nice and compact so they hold up during cooking.

Step 3: Brown the Meatballs

Heat the olive oil in a large skillet over medium heat. Once it’s shimmering, carefully add your meatballs to the pan. Don’t overcrowd them; you want to give them space to brown beautifully on all sides. Let them cook for about 5-7 minutes, turning occasionally. You’re looking for that lovely golden-brown crust—that’s where the flavor magic happens!

Step 4: Make the Lemony Sauce

Once your meatballs are nicely browned, transfer them to a baking dish. In the same skillet, add the chicken broth, fresh lemon juice, and capers. Stir it all together and bring the mixture to a simmer—this will really enhance the flavors! Let it simmer for about 2-3 minutes, allowing the sauce to thicken a bit. It’s going to smell amazing!

Step 5: Bake the Meatballs

Now, pour that zesty sauce over your meatballs in the baking dish. Pop it in the oven and bake for 20 minutes, or until the meatballs are cooked through and the sauce is bubbling. The aroma that fills your kitchen will be enough to make your mouth water! Once they’re ready, don’t forget to stir in a little butter for that extra richness right before serving.

Tips for Success with Chicken Piccata Meatballs Recipe

If you want to elevate your Chicken Piccata meatballs to the next level, here are some handy tips! First, don’t skip the fresh parsley—its bright flavor really enhances the dish. If you’re out of breadcrumbs, you can use crushed crackers or even rolled oats for a nice texture. For a gluten-free option, just make sure to grab gluten-free breadcrumbs. If you love garlic (who doesn’t?), feel free to add an extra clove or two for a more robust flavor.

When browning the meatballs, make sure your skillet is hot enough to get that golden crust without burning them. And remember, if you want extra sauce, you can double the chicken broth and lemon juice to create a luscious pool for serving. Lastly, these meatballs are fantastic over pasta, rice, or even zucchini noodles—so get creative with your sides!

Nutritional Information for Chicken Piccata Meatballs Recipe with Lemony Sauce

When it comes to enjoying delicious food, I always like to keep an eye on the nutritional side as well. Here’s a general breakdown of what you can expect per serving of these tasty Chicken Piccata meatballs:

Calories: 180
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 60mg
Sodium: 300mg
Carbohydrates: 10g
Fiber: 1g
Sugar: 1g
Protein: 12g

Keep in mind that these values are estimates and can vary based on specific ingredients and portion sizes. But with this dish, you’re getting a satisfying meal that’s not only packed with flavor but also offers a balanced profile. Enjoy every bite guilt-free!

FAQ About Chicken Piccata Meatballs Recipe with Lemony Sauce

Can I make Chicken Piccata meatballs in advance?

Absolutely! You can prepare the meatballs ahead of time and store them in the refrigerator for up to 24 hours before cooking. Just cover them tightly with plastic wrap or place them in an airtight container. If you want to go even further, you can freeze the uncooked meatballs for up to 3 months. Just be sure to thaw them in the fridge overnight before cooking. This way, you’ll have a quick meal ready to pop in the oven whenever you need it!

What can I serve with Chicken Piccata meatballs?

These delightful Chicken Piccata meatballs pair beautifully with a variety of sides! I love serving them over a bed of fluffy pasta or creamy risotto to soak up that luscious lemony sauce. You can also opt for steamed vegetables like asparagus or broccoli for a lighter option. If you’re feeling adventurous, try them with zucchini noodles for a refreshing twist. Trust me, no matter what you choose, it’ll be a match made in heaven!

How do I know when the meatballs are done?

To check if your meatballs are fully cooked, look for a nice golden-brown color on the outside and ensure they’re firm to the touch. If you want to be precise, use a meat thermometer—your meatballs should reach an internal temperature of 165°F (74°C). The sauce should be bubbling around them, and you’ll know they’re ready to go! This ensures you get that perfect juicy bite without any worries!

Why You’ll Love This Chicken Piccata Meatballs Recipe with Lemony Sauce

Quick and easy preparation—ready in just 40 minutes!
Tender, juicy meatballs bursting with flavor in every bite.
The zesty lemon sauce adds a refreshing brightness that elevates the dish.
Gluten-free option available with simple ingredient swaps.
Perfect for meal prep; make ahead and enjoy throughout the week.
Versatile dish that pairs well with pasta, rice, or veggies.
A family-friendly meal that even picky eaters will love.
Impressive enough to serve at dinner parties or special occasions!

Call to Action

I’d absolutely love to hear what you think about this Chicken Piccata Meatballs Recipe with Lemony Sauce! If you give it a try, please leave a comment below and let me know how it turned out for you. Did you make any fun variations? Or maybe you’ve got your own tips to share? Your feedback means the world to me, and it helps others in our cooking community too!

Also, if you enjoyed this recipe, don’t forget to rate it! It’s a quick way to show your love and help others discover this delicious dish. Let’s keep the conversation going—share your experience, and let’s inspire each other in the kitchen. Happy cooking, my friends!