Description
Delicious chicken pot pie croquettes are a tasty twist on the classic dish.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup mixed vegetables (peas and carrots)
- 1/2 cup cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs
- 2 eggs, beaten
- Oil for frying
Instructions
- In a bowl, combine chicken, mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Form the mixture into small balls.
- Dip each ball in beaten eggs, then roll in breadcrumbs.
- Heat oil in a frying pan over medium heat.
- Fry the croquettes until golden brown on all sides.
- Drain on paper towels before serving.
Notes
- Serve with your favorite dipping sauce.
- Can be baked instead of fried for a healthier option.
- Adjust seasoning based on your taste preference.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 croquette
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: chicken pot pie croquettes