Description
A quick and tasty chicken ramen stir fry that combines tender chicken, fresh vegetables, and savory sauce.
Ingredients
Scale
- 2 cups ramen noodles
- 1 lb chicken breast, sliced
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Cook ramen noodles according to package instructions and drain.
- Heat sesame oil in a large skillet over medium heat.
- Add garlic and ginger; sauté for 1 minute.
- Add sliced chicken breast; cook until no longer pink.
- Add mixed vegetables; stir-fry for 3-4 minutes.
- Stir in cooked ramen and soy sauce; mix well.
- Season with salt and pepper to taste.
- Garnish with chopped green onions before serving.
Notes
- Use leftover chicken for a quicker meal.
- Feel free to add more vegetables based on preference.
- Adjust soy sauce quantity for desired saltiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken ramen stir fry