Let me tell you, there’s nothing quite like a warm bowl of Chicken Tortellini Soup to wrap you up in comfort! This soup is like a cozy hug on a chilly night, filled with tender chicken, delightful cheese tortellini, and vibrant veggies. I remember making it for family gatherings, and it always disappears faster than I can serve it! The best part? It’s so easy to whip up, making it perfect for busy weeknights or lazy weekends. Trust me, once you try this, it’ll become your go-to recipe when you need a little warmth and love in a bowl!

Ingredients List

To make this delicious Chicken Tortellini Soup, gather the following ingredients. Trust me, these simple items come together beautifully to create a hearty bowl of goodness:

2 cups cooked chicken, shredded (I love using rotisserie chicken for convenience!)
1 package (9 ounces) cheese tortellini
4 cups chicken broth
1 cup carrots, diced
1 cup celery, diced
1 onion, chopped
2 cloves garlic, minced
1 teaspoon dried thyme
Salt and pepper to taste
2 tablespoons olive oil
Fresh parsley for garnish (it adds a lovely touch!)

Having everything prepped and ready to go makes the cooking process even smoother!

How to Prepare the Chicken Tortellini Soup Recipe

Preparing this Chicken Tortellini Soup is a breeze, and I promise the steps are super straightforward! First, heat the olive oil in a large pot over medium heat. Once it’s shimmering, toss in the chopped onion, diced carrots, and celery. Sauté those veggies until they’re softened—this usually takes about 5 minutes. You want them to be tender but still vibrant!

Next, add the minced garlic and dried thyme, letting them cook for just a minute. Wow! The aroma will fill your kitchen! Now, pour in the chicken broth and crank up the heat to bring it to a boil. Once boiling, add the cheese tortellini and cook them according to the package instructions, which is usually around 3-5 minutes. After that, stir in your shredded chicken, season with salt and pepper to taste, and let it all simmer together for another 5 minutes. Finally, garnish with fresh parsley right before serving. You’re going to love the cozy smell wafting through your kitchen!

Step-by-Step Instructions

Heat 2 tablespoons of olive oil in a large pot over medium heat.
Add 1 chopped onion, 1 cup of diced carrots, and 1 cup of diced celery. Sauté for about 5 minutes until softened.
Stir in 2 minced cloves of garlic and 1 teaspoon of dried thyme. Cook for 1 minute until fragrant.
Pour in 4 cups of chicken broth and bring to a boil.
Add 1 package (9 ounces) of cheese tortellini and cook according to the package directions (about 3-5 minutes).
Stir in 2 cups of shredded chicken and season with salt and pepper to taste.
Simmer for an additional 5 minutes to meld the flavors.
Serve garnished with fresh parsley!

Nutritional Information

Now, let’s talk about what’s packed into this delicious Chicken Tortellini Soup! Each bowl offers about 350 calories, making it a hearty yet manageable option for a meal. You’ll find approximately 10 grams of fat, including 3 grams of saturated fat, which is perfect for a comforting dish. Plus, it’s loaded with protein—around 25 grams per serving—thanks to the chicken and tortellini! It also has about 40 grams of carbohydrates and 2 grams of fiber. Remember, these values are estimates, so feel free to adjust based on your specific ingredients. Enjoy the goodness in every spoonful!

Why You’ll Love This Recipe

Quick and easy to prepare—perfect for busy weeknights!
Hearty and comforting, it warms you up from the inside out.
Packed with protein and veggies, making it a nutritious choice.
Deliciously flavorful, with the perfect blend of ingredients!
Versatile—feel free to add your favorite greens or spices!

Tips for Success

To make your Chicken Tortellini Soup truly shine, here are some of my favorite tips! First, always use high-quality chicken broth—homemade or a good store-bought brand makes a world of difference. If you’re short on time, don’t hesitate to grab a rotisserie chicken; it adds amazing flavor and saves prep time! When adding the tortellini, keep an eye on them to avoid overcooking—al dente is the way to go. And don’t forget to taste as you go; adjusting the salt and pepper can elevate the entire dish. Finally, serve it up with some crusty bread for dipping—it’s the perfect complement!

Storage & Reheating Instructions

Storing your Chicken Tortellini Soup is super simple! Just let it cool completely, then transfer it to an airtight container. It’ll keep in the refrigerator for up to 3 days—perfect for leftovers! When you’re ready to enjoy a bowl again, just reheat it on the stovetop over medium heat. Stir occasionally to ensure it warms evenly. If it seems a bit thick, you can add a splash of chicken broth or water to loosen it up. I recommend avoiding the microwave if you can; it can change the texture of the tortellini. Enjoy every warm, comforting spoonful!

FAQ Section

Got questions about this Chicken Tortellini Soup? No worries, I’ve got you covered!

Can I use frozen tortellini?
Absolutely! Frozen tortellini works great and is super convenient. Just add a couple of extra minutes to the cooking time.

What can I substitute for chicken?
If you’re looking for a vegetarian twist, you can swap the chicken for beans or lentils, or simply load up on more veggies!

Is this soup gluten-free?
Yes, as long as you use gluten-free tortellini, this Chicken Tortellini Soup can easily fit into a gluten-free diet.

Can I add more vegetables?
Definitely! Spinach, kale, or zucchini would be fantastic additions. Just toss them in during the last few minutes of cooking for a pop of color and nutrition!

How can I make it creamier?
If you want a creamy version, stir in some heavy cream or a dollop of cream cheese right before serving. It’ll make it extra luscious!