Description
A delicious appetizer made with chicken and served in crispy wonton cups.
Ingredients
Scale
- 1 cup cooked chicken, shredded
- 1 cup cream cheese, softened
- 1/2 cup green onions, chopped
- 1/4 cup soy sauce
- 1 teaspoon garlic powder
- 1 package wonton wrappers
- 1 tablespoon sesame oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix chicken, cream cheese, green onions, soy sauce, garlic powder, and sesame oil.
- Lightly grease a muffin tin.
- Place wonton wrappers in the muffin tin, pressing down to form cups.
- Fill each cup with the chicken mixture.
- Bake for 15-20 minutes until the wontons are golden brown.
- Let cool slightly before serving.
Notes
- Serve with sweet chili sauce for dipping.
- Can use leftover chicken for quicker preparation.
- Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: chicken wonton cups, appetizer, baked wontons, chicken recipes