Description
A flavorful burrito filled with grilled chicken and chipotle ranch sauce.
Ingredients
Scale
- 1 lb chicken breast
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup chipotle ranch dressing
Instructions
- Preheat grill to medium-high heat.
- In a bowl, mix olive oil, garlic powder, onion powder, smoked paprika, cumin, salt, and pepper.
- Coat chicken breasts in the spice mixture.
- Grill chicken for 6-7 minutes on each side or until cooked through.
- Let chicken rest for 5 minutes, then slice.
- Warm tortillas on the grill for 1 minute.
- Assemble burritos by placing chicken, lettuce, tomatoes, cheese, and chipotle ranch dressing in each tortilla.
- Wrap burritos tightly and serve.
Notes
- Adjust spice levels to your preference.
- Substitute chicken with tofu for a vegetarian option.
- Can be served with chips or a side salad.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Chipotle Ranch Grilled Chicken Burrito Recipe