Description
Chocolate and Salted Caramel Cheesecake with Crunchy Praline is a rich and decadent dessert that combines creamy cheesecake, chocolate, and a hint of saltiness from caramel. It features a crunchy praline topping for added texture.
Ingredients
Scale
- 200g digestive biscuits
- 100g unsalted butter, melted
- 500g cream cheese
- 200g sour cream
- 150g sugar
- 3 large eggs
- 200g dark chocolate, melted
- 100g salted caramel sauce
- 100g praline, crushed
Instructions
- Preheat the oven to 180°C (350°F).
- Crush the digestive biscuits and mix with melted butter.
- Press the mixture into the bottom of a springform pan.
- Beat cream cheese and sugar until smooth.
- Add sour cream and mix well.
- Incorporate melted chocolate and eggs, mixing until combined.
- Pour the batter over the crust.
- Bake for 45 minutes. Turn off the oven and leave the cheesecake inside for 1 hour.
- Cool to room temperature, then refrigerate for at least 4 hours.
- Before serving, drizzle with salted caramel sauce and sprinkle with crushed praline.
Notes
- Use high-quality dark chocolate for best flavor.
- Allow the cheesecake to chill overnight for improved texture.
- Adjust the amount of salted caramel to taste.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Chocolate, Salted Caramel, Cheesecake, Praline