Description
A rich and creamy chocolate basque cheesecake with a burnt top.
Ingredients
Scale
- 1 cup cream cheese
- 1 cup heavy cream
- 1/2 cup sugar
- 3 large eggs
- 1/2 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix cream cheese and sugar until smooth.
- Add heavy cream and mix until combined.
- Incorporate eggs one at a time.
- Stir in cocoa powder, vanilla, and salt until smooth.
- Pour the mixture into a lined springform pan.
- Bake for 25-30 minutes until the top is dark and cracked.
- Let it cool before serving.
Notes
- Serve chilled or at room temperature.
- Store leftovers in the refrigerator.
- This cheesecake is best made a day in advance.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Chocolate Basque Cheesecake