Description
Delicious chocolate cherry coconut truffles.
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup sweetened shredded coconut
- 1/2 cup dried cherries, chopped
- 1/4 cup coconut milk
- 1 teaspoon vanilla extract
Instructions
- Melt chocolate chips in a microwave-safe bowl.
- Add coconut milk and vanilla extract, stir well.
- Mix in shredded coconut and chopped cherries.
- Chill mixture for 30 minutes until firm.
- Form small balls and roll in extra coconut.
- Refrigerate for 15 minutes to set.
Notes
- Use unsweetened coconut for a healthier option.
- Store truffles in an airtight container.
- These truffles can be frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 2 truffles
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: chocolate cherry coconut truffles recipe