Description
A creamy chocolate chip cheesecake with a rich flavor.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat oven to 325°F (160°C).
- Mix graham cracker crumbs and melted butter.
- Press mixture into the bottom of a 9-inch springform pan.
- In a bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each.
- Stir in vanilla and chocolate chips.
- Pour mixture over crust.
- Bake for 55-60 minutes.
- Cool, then refrigerate for at least 4 hours before serving.
Notes
- Use room temperature cream cheese for a smooth texture.
- Feel free to add more chocolate chips if desired.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Keywords: chocolate chip cheesecake, dessert, cheesecake