Description
Delicious chocolate chip cookie banana bread combines the flavors of chocolate chip cookies and moist banana bread.
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mash the ripe bananas.
- Add melted butter and mix well.
- Add brown sugar and granulated sugar, then mix.
- Stir in eggs and vanilla extract.
- Mix in baking soda and salt.
- Add flour and stir until just combined.
- Fold in chocolate chips.
- Pour batter into a greased loaf pan.
- Bake for 60-65 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- Store leftover bread in an airtight container.
- This bread freezes well for up to 3 months.
- Use semi-sweet or dark chocolate chips as preferred.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: chocolate chip cookie banana bread