Description
Chocolate chip cookie dough brownie bombs are a delicious treat combining cookie dough and brownie flavors.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- 1 box brownie mix
- Ingredients for brownies as per box instructions
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, butter, brown sugar, granulated sugar, vanilla, and salt until smooth.
- Fold in chocolate chips.
- Prepare brownie batter according to box instructions.
- Grease a muffin tin.
- Place a spoonful of brownie batter in each muffin cup.
- Add a scoop of cookie dough on top of the brownie batter.
- Top with more brownie batter.
- Bake for 20-25 minutes.
- Let cool before removing from the tin.
Notes
- Ensure the cookie dough is chilled for easier handling.
- Do not overbake; brownies should be fudgy.
- Store in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bomb
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: chocolate chip cookies dough brownie bombs