Description
Chocolate Chip Cruffins are a delightful combination of croissants and muffins filled with chocolate chips.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/4 cup unsalted butter, melted
- 1 cup milk
- 2 eggs
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk eggs, milk, and melted butter.
- Combine wet and dry ingredients until just mixed.
- Fold in chocolate chips.
- Grease muffin tin and fill with batter.
- Bake for 20-25 minutes until golden brown.
- Let cool before serving.
Notes
- Store in an airtight container.
- Best served warm.
- You can add nuts if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Chocolate Chip Cruffins, Croissant Muffins, Muffin Recipe