Description
A simple and delicious no-bake cheesecake made with chocolate chips.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 cup chocolate chips
Instructions
- In a bowl, mix graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a springform pan.
- In another bowl, beat cream cheese until smooth.
- Add powdered sugar and vanilla extract, and mix well.
- Fold in whipped cream and chocolate chips.
- Spread the cheesecake mixture over the crust.
- Chill in the refrigerator for at least 4 hours.
- Slice and serve cold.
Notes
- Use room temperature cream cheese for best results.
- Store leftovers in the refrigerator.
- Top with extra chocolate chips if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Chocolate Chip No Bake Cheesecake