Description
A rich and creamy chocolate chip vanilla custard brioche that melts in your mouth.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1 tablespoon active dry yeast
- 1/2 cup milk, warmed
- 1/4 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 cup vanilla custard
Instructions
- In a bowl, mix warm milk and yeast. Let it sit for 5 minutes.
- In a large bowl, combine flour, sugar, and salt.
- Add the yeast mixture, melted butter, eggs, and vanilla extract to the dry ingredients.
- Knead until smooth, about 5-7 minutes.
- Let the dough rise in a warm place until doubled, about 1 hour.
- Preheat oven to 350°F (175°C).
- Punch down the dough and fold in chocolate chips.
- Shape the dough into a loaf and place it in a greased loaf pan.
- Pour vanilla custard over the top.
- Bake for 30-35 minutes or until golden brown.
- Let it cool before slicing.
Notes
- Store leftovers in an airtight container.
- Serve warm for the best flavor.
- Can be topped with whipped cream.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Chocolate Chip Vanilla Custard Brioche, Brioche, Chocolate Chip, Vanilla Custard