Description
Delicious chocolate crinkle cookies filled with creamy Reese’s peanut butter.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 1/2 cup Reese’s peanut butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, baking powder, and salt.
- In another bowl, combine sugar, oil, eggs, and vanilla. Mix until smooth.
- Add dry ingredients to wet ingredients. Mix until combined.
- Chill the dough for 30 minutes.
- Scoop dough and create a small well in the center.
- Fill with Reese’s peanut butter and cover with more dough.
- Roll into a ball and coat in powdered sugar.
- Place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes.
Notes
- Store cookies in an airtight container.
- Best enjoyed within a week.
- Adjust baking time for softer cookies.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Chocolate Crinkle Cookies, Reese’s Peanut Butter Filling, Dessert