Description
A delicious chocolate croissant breakfast bake perfect for a morning treat.
Ingredients
Scale
- 4 chocolate croissants
- 4 large eggs
- 1 cup milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the croissants into bite-sized pieces.
- In a bowl, whisk together eggs, milk, sugar, and vanilla.
- Fold in the croissant pieces and chocolate chips.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until set.
- Let it cool slightly before serving.
Notes
- Serve warm for the best flavor.
- Can be topped with powdered sugar or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Chocolate Croissant Breakfast Bake