Description
A delicious chocolate croissant perfect for breakfast.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 1/4 cup sugar
- 1 packet instant yeast
- 1/2 cup chocolate chips
- 1 egg, for egg wash
Instructions
- In a bowl, mix flour, sugar, and yeast.
- Add softened butter and milk, then knead into a dough.
- Let the dough rise for 1 hour.
- Roll out the dough and cut into triangles.
- Place chocolate chips on the wide end and roll up.
- Shape into a crescent and place on a baking sheet.
- Brush with egg wash and let rise for 30 minutes.
- Bake at 375°F for 15-20 minutes.
Notes
- Use dark chocolate for a richer flavor.
- Serve warm for the best taste.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 croissant
- Calories: 220
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Chocolate Croissant Breakfast, pastries, breakfast recipes