Oh my goodness, there’s just something magical about baking cookies, isn’t there? The smell wafting through the house, that irresistible warm, gooey goodness—it’s pure joy! Today, I’m sharing my absolute favorite recipe for Chocolate Hazelnut Crunch Cookies.
These little gems are the perfect balance of rich chocolate and nutty hazelnuts, with a delightful crunch that has everyone coming back for more. Trust me, once you take a bite, you’ll be hooked! The texture is so satisfying, with a soft center and that lovely crisp edge. Whether you’re sharing them with friends or keeping them all to yourself (no judgment here!), these cookies are bound to bring a smile to your face and warmth to your heart. Let’s dive into this deliciousness together!
Ingredients for Chocolate Hazelnut Crunch Cookies
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup chocolate chips
1 cup chopped hazelnuts
How to Prepare Chocolate Hazelnut Crunch Cookies
Alright, let’s get baking! Follow these steps, and you’ll have a batch of Chocolate Hazelnut Crunch Cookies that will knock your socks off. Trust me, it’s easier than you think, and the results are so worth it!
First things first, you’ll want to preheat your oven to 350°F (175°C). This ensures your cookies bake evenly and turn out perfectly golden brown!
Step 2: Cream the Butter and Sugars
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar. I usually mix it for about 2-3 minutes until it’s light and fluffy. This is key for getting that delightful texture in your cookies!
Step 3: Incorporate Eggs and Vanilla
Next, crack in those two large eggs and pour in the vanilla extract. Mix well until everything is combined—this helps the flavors meld together beautifully.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. This is super important because it helps to evenly distribute the baking soda and salt throughout the flour. No one wants a cookie with a weird salty bite!
Step 5: Mix Wet and Dry Ingredients
Now, gradually add the dry ingredients to the wet mixture. I usually do this in three parts, mixing gently until just combined. You don’t want to overmix or your cookies might turn out tough. We’re going for soft and chewy, remember?
Step 6: Add Chocolate Chips and Hazelnuts
Time to fold in the chocolate chips and chopped hazelnuts! Just gently mix them in until they’re evenly distributed throughout the dough. This is where the magic happens!
Step 7: Prepare for Baking
Using a spoon or cookie scoop, drop spoonfuls of dough onto a baking sheet lined with parchment paper. Make sure to space them a couple of inches apart; they’ll spread out while baking!
Step 8: Baking Time
Pop those bad boys in the oven and bake for about 10-12 minutes. You’ll know they’re ready when the edges are golden brown but the centers still look slightly soft. They’ll firm up as they cool!
Step 9: Cooling Process
Once they’re out of the oven, let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack. This step is crucial—it helps maintain that delightful texture. Let them cool completely if you can resist, but I won’t blame you if you sneak one while they’re still warm!
Why You’ll Love This Recipe
Oh boy, where do I even start? These Chocolate Hazelnut Crunch Cookies are not just quick to whip up, but they pack a flavor punch that’s absolutely divine! The rich chocolate harmonizes beautifully with the crunchy hazelnuts, making every bite a delightful experience. Plus, they’re perfect for sharing (or not—no judgment here!). Kids and adults alike will be reaching for seconds, making them a hit at any gathering. Trust me, once you bake these, you’ll be the cookie hero in your household!
Tips for Success with Chocolate Hazelnut Crunch Cookies
Alright, let’s make sure your Chocolate Hazelnut Crunch Cookies turn out absolutely perfect! First off, if you don’t have hazelnuts on hand, feel free to swap them for walnuts or even pecans—just as delicious! Also, if you want a little extra flavor, sprinkle a pinch of sea salt on top of the cookies before baking. It really enhances the chocolatey goodness!
When it comes to storing these cookies, keep them in an airtight container at room temperature for up to a week. If you want to keep them longer (if you can resist, that is!), they freeze beautifully—just wrap them tightly and pop them in the freezer. You can enjoy them later by letting them thaw at room temperature. Trust me, they taste just as amazing even after freezing!
Nutritional Information for Chocolate Hazelnut Crunch Cookies
So, here’s the scoop on the nutrition for these delicious cookies! Each Chocolate Hazelnut Crunch Cookie is approximately 150 calories, with about 7g of fat and 2g of protein. You’ll also find around 20g of carbohydrates and 10g of sugar in each cookie. Keep in mind that these values are estimates and can vary based on the specific ingredients you use. But hey, a little indulgence never hurt anyone, right?
FAQ Section
Can I use other nuts instead of hazelnuts? Absolutely! If hazelnuts aren’t your thing or you just don’t have them on hand, feel free to swap in walnuts, pecans, or even almonds. Each will bring its own unique flavor!
How do I store the cookies? To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze them wrapped tightly, and they’ll last for about two months.
What can I add for extra flavor? For an extra flavor boost, try adding a teaspoon of espresso powder to the dough or even a dash of cinnamon. Both complement the chocolate beautifully and take your cookies to the next level!
Serving Suggestions
These Chocolate Hazelnut Crunch Cookies are absolutely delightful on their own, but they shine even brighter when paired with something special! I love enjoying them with a tall glass of cold milk—it’s a classic combo that never disappoints. For a cozy treat, dunk them in your favorite cup of coffee or hot chocolate. And if you’re feeling indulgent, serve them alongside a scoop of vanilla ice cream for the ultimate dessert experience. Trust me, it’s pure bliss!
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