Description
A rich and creamy chocolate mousse cake that melts in your mouth.
Ingredients
Scale
- 1 cup dark chocolate, chopped
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 tablespoon cocoa powder
Instructions
- Melt chocolate and butter in a double boiler.
- Remove from heat and stir in sugar until combined.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- Whip heavy cream until soft peaks form.
- Fold whipped cream into chocolate mixture gently.
- Pour into a springform pan and chill for at least 4 hours.
- Dust with cocoa powder before serving.
Notes
- Use high-quality chocolate for better flavor.
- Chill the cake overnight for best results.
- Serve with fresh berries for added freshness.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Chocolate Mousse Cake, dessert, chocolate cake