Description
A delicious and healthy breakfast option that combines chocolate and peppermint flavors.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup
- 1/2 teaspoon peppermint extract
- 1/4 cup Greek yogurt
- 1/4 cup chocolate chips
- Peppermint candy for topping
Instructions
- In a bowl, mix oats, almond milk, cocoa powder, and maple syrup.
- Add peppermint extract and Greek yogurt. Stir to combine.
- Fold in chocolate chips.
- Cover the bowl and refrigerate overnight.
- In the morning, stir and top with crushed peppermint candy.
Notes
- Adjust sweetness to your taste.
- Use dairy-free yogurt for a vegan option.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 5mg
Keywords: Chocolate Peppermint Overnight Oats