Description
A rich, creamy chocolate protein ice cream made using the Ninja Creami.
Ingredients
Scale
- 2 cups unsweetened almond milk
- 1/2 cup chocolate protein powder
- 1/4 cup cocoa powder
- 1/4 cup sweetener of choice
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine all ingredients in a blender.
- Blend until smooth and well combined.
- Pour mixture into an ice cream maker or Ninja Creami container.
- Freeze for at least 4 hours or until solid.
- When ready to serve, process in the Ninja Creami according to the manufacturer’s instructions.
- Scoop and enjoy your chocolate protein ice cream.
Notes
- Adjust sweetness to taste.
- Try adding mix-ins like nuts or chocolate chips.
- Store leftovers in an airtight container in the freezer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 2g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 0mg
Keywords: Chocolate Protein Ice Cream, Ninja Creami, Healthy Dessert, Protein Ice Cream