Description
Delicious chocolate cookies with a creamy custard filling.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sugar
- 1/2 cup butter, softened
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup custard filling
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add egg yolk and vanilla, mix well.
- In another bowl, combine flour, cocoa, and salt.
- Gradually add dry ingredients to wet ingredients.
- Shape dough into balls and place on a baking sheet.
- Make an indentation in each ball with your thumb.
- Fill each indentation with custard filling.
- Bake for 10-12 minutes.
- Let cool before serving.
Notes
- Use your favorite custard recipe for filling.
- Store cookies in an airtight container.
- These cookies freeze well.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Chocolate Thumbprint Cookies, Custard Filling, Cookies