Description
A festive treat combining the flavors of eggnog and fudge.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- 1/2 cup eggnog
- 1 teaspoon vanilla extract
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cinnamon
Instructions
- Line an 8×8 inch baking dish with parchment paper.
- In a saucepan, combine white chocolate chips and sweetened condensed milk over low heat.
- Stir until melted and smooth.
- Add eggnog, vanilla extract, nutmeg, and cinnamon. Mix well.
- Pour the mixture into the prepared baking dish.
- Refrigerate for at least 4 hours or until set.
- Cut into squares and serve.
Notes
- Store in an airtight container in the refrigerator.
- Can be topped with whipped cream or additional nutmeg.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Christmas Eggnog Fudge