Description
These Christmas swirl butter cookies are festive and delicious, perfect for the holiday season.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 cups all-purpose flour
- 1/2 cup red and green sprinkles
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and powdered sugar until smooth.
- Add the vanilla extract and salt, mix well.
- Gradually add the flour and mix until combined.
- Divide the dough into two parts, and add red and green sprinkles to each part.
- Roll each dough part into logs and twist them together to form a swirl.
- Slice the logs into rounds and place on a baking sheet.
- Bake for 10-12 minutes or until edges are slightly golden.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- These cookies freeze well.
- Feel free to use different colors of sprinkles.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: christmas swirl butter cookies