Description
A sweet and crunchy treat combining churro flavor with a candy twist.
Ingredients
Scale
- 1 cup of crushed graham crackers
- 1 cup of white chocolate chips
- 1 tablespoon of cinnamon
- 1/2 cup of sugar
- 1/4 cup of butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix crushed graham crackers, sugar, and cinnamon.
- Spread the mixture on a baking sheet lined with parchment paper.
- Drizzle melted butter over the mixture.
- Bake for 10 minutes, stirring halfway through.
- Remove from the oven and let cool.
- Melt white chocolate chips in a microwave-safe bowl.
- Drizzle melted chocolate over the cooled cracker mixture.
- Allow the chocolate to set before breaking into pieces.
Notes
- Store in an airtight container.
- Enjoy as a snack or dessert.
- Can be customized with nuts or dried fruits.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Churro Cracker Candy, dessert, sweet snack