Churro Cruffins: 7 Irresistible Reasons to Indulge Today

Posted on December 3, 2025

Oh my goodness, let me tell you about these Churro Cruffins! They’re a heavenly blend of croissant flaky goodness and the sweet, cinnamon-spiced joy of churros. Seriously, it’s like a party for your taste buds! I first stumbled upon this delightful treat during a lazy weekend, and I couldn’t believe how easy they were to whip up. The moment you bite into one, you get that satisfying crunch on the outside, followed by a soft, buttery interior that’s just begging to be devoured. Trust me, once you make them, you’ll be dreaming about these little pastries long after they’re gone. Perfect for breakfast, dessert, or anytime you need a sweet pick-me-up, Churro Cruffins will quickly become your new favorite indulgence!

Ingredients List

1 package puff pastry (thawed according to package instructions)
1 cup sugar (for that sweet crunch)
2 teaspoons cinnamon (the star of the show!)
1 cup melted butter (to brush over the pastry and add richness)
1 cup dulce de leche (for drizzling and an extra layer of sweetness)

How to Prepare Churro Cruffins

Alright, let’s dive into the deliciousness of making these Churro Cruffins! Trust me, you’re going to love how simple and fun this is. Just follow these steps, and you’ll have a batch of warm, cinnamon-sugar goodness in no time!

Step-by-Step Instructions

First things first, preheat your oven to 400°F (200°C). You want it nice and hot to get that perfect golden color on the cruffins.
Next, roll out your thawed puff pastry on a lightly floured surface. Cut it into squares—about 4 inches by 4 inches works well. Don’t stress if they’re not perfect; they’ll still taste amazing!
Now, grab that melted butter and brush it generously over each square. This is where the magic begins—so don’t be shy!
In a small bowl, mix together your sugar and cinnamon. This is the sweet sprinkle that will transform your cruffins into a churro dream. Yum!
Sprinkle that cinnamon sugar all over the buttered pastry squares. Make sure to coat them well—it’s the best part!
Time to form the cruffins! Take each square and gently press the corners into a muffin tin, folding them to create that lovely cruffin shape. It should look like a little hug for all that flavor!
Pop your muffins in the oven and bake for about 15-20 minutes. Keep an eye on them; you want them to be puffed up and golden brown.
Once they’re done, let them cool for a few minutes. Then, drizzle those beauties with dulce de leche for that extra touch of sweetness. Oh wow, you’re in for a treat!

And that’s it! You’ve just created magic in the form of Churro Cruffins. Enjoy every bite!

Why You’ll Love This Recipe

Quick and Easy: With just a few simple steps, you can whip up these delightful Churro Cruffins in about 40 minutes! Perfect for a last-minute dessert or breakfast treat.
Unique Flavor: The combination of buttery puff pastry and sweet cinnamon sugar gives you that irresistible churro flavor in a fun new shape!
Texture Explosion: Enjoy the crunchy exterior that gives way to a soft, flaky interior—it’s like a hug for your taste buds!
Versatile Treat: Whether you’re serving them at a brunch, a party, or just for yourself, these cruffins are sure to impress. They’re perfect for any occasion!
Customizable: Feel free to experiment with different fillings or toppings. From chocolate to fruit, the possibilities are endless!
Crowd-Pleaser: Everyone loves churros, and these Churro Cruffins take that love to a whole new level. They’re guaranteed to be a hit with family and friends!

Tips for Success

Making Churro Cruffins is a fun adventure, but there are a few tips to keep in mind that will help you achieve pastry perfection every time!

Thaw Your Puff Pastry Properly: Make sure to thaw your puff pastry in the fridge overnight or at room temperature for about 30 minutes. If it’s too cold, it won’t roll out properly, and if it’s too warm, it’ll get sticky and hard to handle.
Don’t Skimp on the Butter: When brushing the melted butter over the pastry, be generous! This adds richness and helps the cinnamon sugar stick, creating that scrumptious churro-like coating.
Use a Muffin Tin: To achieve that classic cruffin shape, pressing the pastry into a muffin tin is key. It helps them puff up beautifully, so don’t skip this step! Just make sure to grease the tin lightly to prevent sticking.
Watch the Baking Time: Ovens can vary, so keep an eye on your cruffins as they bake. You’re looking for that lovely golden brown color—if they’re browning too quickly, you can cover them with foil to prevent burning.
Let Them Cool: After baking, let your cruffins cool for a few minutes in the tin. This helps them hold their shape and makes it easier to drizzle with dulce de leche without it sliding off!
Experiment with Fillings: Don’t be afraid to get creative! Swap out the dulce de leche for chocolate ganache, or try adding fruit preserves inside before baking. The possibilities are endless!

With these tips in your back pocket, you’ll be well on your way to whipping up the most delicious Churro Cruffins that will have everyone begging for more. Enjoy the baking magic!

Variations

One of the best things about Churro Cruffins is how versatile they are! You can really let your creativity shine by trying out different flavor combinations and fillings. Here are some of my favorite variations that you’ll want to explore:

Chocolate Hazelnut: Swap out the dulce de leche for chocolate hazelnut spread. It adds a rich, creamy center that pairs perfectly with the cinnamon sugar coating.
Fruit-Filled: Add a spoonful of your favorite fruit jam or fresh fruit (like berries) in the center of each cruffin before baking. The fruity burst inside makes for a delightful surprise!
Matcha Twist: For a unique flavor, mix matcha powder into the cinnamon sugar before sprinkling it over the pastry. It adds a beautiful green color and a hint of earthy flavor that’s just lovely.
Nutty Delight: Chop up some nuts like pecans or almonds and mix them into the cinnamon sugar. This adds a nice crunch and a nutty flavor that complements the sweetness beautifully.
Spiced Pumpkin: Add a bit of pumpkin puree and pumpkin pie spice to the melted butter before brushing it on the pastry for a seasonal twist that’s perfect for fall!
Caramel Apple: Mix diced apples with a sprinkle of cinnamon and sugar, and place them in the center of each cruffin. The warm, gooey apples will make your Churro Cruffins taste like a delicious dessert apple pie!

These variations are just the tip of the iceberg! Feel free to mix and match flavors, and don’t hesitate to get creative with your own ideas. The key is to have fun and enjoy the process of making these delightful pastries!

Storage & Reheating Instructions

So, you’ve made a batch of those scrumptious Churro Cruffins, and now you’re wondering how to keep them at their best for later. No worries, I’ve got you covered!

First off, if you have any leftovers (which is a big if because they’re so delicious!), let them cool completely on a wire rack. This helps prevent moisture from building up, which can make them soggy. Once they’re cool, store your cruffins in an airtight container. They’ll stay fresh for about 2-3 days on the counter, or you can pop them in the fridge if you want them to last a bit longer.

Now, when it comes to reheating, you’ll want to do it right to keep that flaky texture intact. I recommend using an oven or toaster oven. Preheat to 350°F (175°C) and pop your cruffins in for about 5-7 minutes. This will warm them through while giving that outer layer a little crisp back. If you’re in a hurry, you can use the microwave, but be careful! Just heat them for about 10-15 seconds at a time; otherwise, they might turn a bit chewy.

And there you have it! With these storage and reheating tips, you can enjoy your Churro Cruffins for days to come—if they last that long! Happy indulging!

Nutritional Information

Now, let’s talk numbers! Here’s a quick overview of the nutritional values for each of these delightful Churro Cruffins. Keep in mind that these are estimates based on common ingredients and can vary depending on what you choose to use. But, hey, a little sweetness never hurt anyone, right?

Serving Size: 1 cruffin
Calories: 250
Sugar: 15g
Sodium: 150mg
Fat: 15g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

So there you have it! Each Churro Cruffins is a little bundle of joy that’s worth every bite. Enjoy them as a treat, and remember, balance is key when indulging in these sweet pastries!

FAQ Section

Can I use homemade puff pastry instead of store-bought?
Absolutely! If you’re feeling adventurous and want to make your own puff pastry, go for it! Just keep in mind that it may require a bit more time and effort, but the results will be worth it!

What’s the best way to reheat leftover Churro Cruffins?
The best method is to use an oven or toaster oven. Preheat to 350°F (175°C) and warm them for about 5-7 minutes. This will help them regain that delightful flakiness. If you’re in a hurry, the microwave works too—just be cautious and heat them in short bursts of 10-15 seconds.

Can I make these ahead of time?
Yes! You can prepare the cruffins, shape them, and place them in the muffin tin, then cover and refrigerate for up to a day before baking. Just let them come to room temperature before popping them in the oven for that fresh-baked taste!

What if I don’t have dulce de leche?
No worries at all! You can substitute it with chocolate ganache, caramel sauce, or even a simple glaze. Whatever sweet topping you choose will still make your Churro Cruffins a hit!

Can I freeze Churro Cruffins?
Yes, you can! Just make sure they’re completely cool before wrapping them tightly in plastic wrap and placing them in an airtight container. They’ll keep in the freezer for about 1-2 months. Thaw overnight in the fridge before reheating!

What are some other flavor variations I can try?
Oh, the possibilities are endless! You can fill them with fruit preserves, nut butter, or even swap out the cinnamon for other spices like cardamom. Don’t hesitate to get creative and make these cruffins your own!

Do I have to use a muffin tin?
Using a muffin tin helps achieve that perfect cruffin shape, but if you don’t have one, you can form them on a baking sheet. Just make sure they’re spaced out properly so they can puff up beautifully!