Description
A traditional Italian bread known for its crisp crust and airy crumb.
Ingredients
Scale
- 500g bread flour
- 400ml water
- 10g salt
- 7g active dry yeast
- 1 tablespoon olive oil
Instructions
- Combine flour and salt in a bowl.
- Dissolve yeast in warm water and let it sit for 5 minutes.
- Add yeast mixture and olive oil to the flour.
- Knead the dough for 10 minutes until smooth.
- Let the dough rise in a warm place for 1 hour.
- Shape the dough into a rectangle and fold it over.
- Let it rise again for 30 minutes.
- Bake in a preheated oven at 220°C for 25-30 minutes.
Notes
- Use a baking stone for a better crust.
- Allow the bread to cool before slicing.
- Prep Time: 1 hour 30 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: ciabatta recipe, Italian bread, homemade ciabatta