Description
Delicious cinnamon roll bites filled with rich chocolate.
Ingredients
Scale
- 1 can of crescent roll dough
- 1/2 cup of chocolate chips
- 2 tablespoons of sugar
- 1 teaspoon of cinnamon
- 2 tablespoons of butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Roll out the crescent dough on a flat surface.
- Sprinkle sugar and cinnamon over the dough.
- Place chocolate chips evenly over the dough.
- Roll the dough tightly and cut into bite-sized pieces.
- Place the pieces on a baking sheet.
- Brush melted butter on top of each bite.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool before serving.
Notes
- Serve warm for best taste.
- Store leftovers in an airtight container.
- You can use any type of chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 100
- Sugar: 5g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Cinnamon Roll Bites, Chocolate Filling, Dessert, Easy Recipe