Oh my goodness, let me tell you about these Cinnamon Roll Bliss Bars! They’re like a warm hug wrapped in cinnamon goodness, and they fill your kitchen with the most heavenly aroma while baking. Seriously, every time I make them, I can’t help but feel a rush of nostalgia; they remind me of lazy Sunday mornings with my family, where we’d savor sweet cinnamon rolls over coffee. The best part? These bars are so easy to whip up! You don’t need any fancy equipment or skills—just some simple ingredients and your trusty baking pan. Whether you’re planning a cozy get-together, a potluck, or just treating yourself after a long day, these bliss bars are perfect for any occasion. Trust me, once you make them, you’ll be hooked!
Ingredients List
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 cups all-purpose flour
1 cup packed brown sugar
1/2 cup granulated sugar
1/2 cup unsalted butter, melted
1/2 cup milk
2 large eggs
2 teaspoons ground cinnamon
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
How to Prepare Cinnamon Roll Bliss Bars
Now, let’s get into the fun part—making these Cinnamon Roll Bliss Bars! Follow these simple steps, and you’ll have a delicious treat baking away in no time. Trust me, it’s as straightforward as it gets!
First things first, preheat your oven to 350°F (175°C). This is super important because it ensures your bars bake evenly and turn out perfectly fluffy. While that’s heating up, grab a baking pan and grease it well with butter or cooking spray so your bliss bars come out easily. You don’t want any sad, stuck bars!
Mixing Dry Ingredients
In a mixing bowl, combine the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt. Give it a good whisk to make sure everything is well blended. This step helps to evenly distribute the baking powder and soda, which is key for that perfect rise!
Mixing Wet Ingredients
In another bowl, mix together the melted butter, packed brown sugar, granulated sugar, milk, eggs, and vanilla extract. Use a whisk or an electric mixer until the mixture is smooth and well combined. You want that nice, creamy texture that will make your bars rich and delicious. Don’t rush this part—it’s worth it!
Combining Wet and Dry Ingredients
Now, it’s time to bring it all together! Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are totally okay! This will keep your bars soft and tender, which is exactly what we want.
Baking the Bars
Spread the batter evenly into your prepared baking pan. Pop it in the oven and bake for about 25-30 minutes. You’ll know they’re done when a toothpick inserted in the center comes out clean. Just keep an eye on them, as ovens can vary a bit!
Cooling and Cutting
Once they’re out of the oven, let the bars cool in the pan for about 10-15 minutes before transferring them to a wire rack. This cooling step is crucial—if you cut them too soon, they might crumble. After they’re cool, slice them into perfect squares and get ready to enjoy!
Why You’ll Love This Recipe
Quick and easy to make—perfect for busy days!
Rich, cinnamon flavor that’ll have everyone coming back for seconds.
Versatile enough for breakfast, dessert, or a sweet snack.
Great for sharing at gatherings or enjoying alone.
Made with simple ingredients you probably already have on hand.
Tips for Success
To make sure your Cinnamon Roll Bliss Bars turn out perfectly every time, here are a few handy tips! First, if you’re out of brown sugar, you can substitute it with an equal amount of granulated sugar mixed with a tablespoon of molasses—it’ll give you that same rich flavor. Also, don’t skip the greasing step; it’s crucial for easy removal. If you want to make them extra special, consider swirling in some cream cheese icing on top after they cool. And remember, every oven is a little different, so keep an eye on your bars as they bake!
Nutritional Information
Here’s a little breakdown of what you’re getting in each scrumptious serving of Cinnamon Roll Bliss Bars. Keep in mind that these are estimated values and can vary depending on the specific ingredients you use:
Calories: 200
Sugar: 15g
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg
Sodium: 150mg
So, whether you’re indulging after dinner or enjoying one with your morning coffee, you can feel good about these delightful bars! Just remember, moderation is key when it comes to all things sweet!
FAQ Section
Got questions about these Cinnamon Roll Bliss Bars? I’ve got you covered! Here are some common queries I hear:
Can I use whole wheat flour instead of all-purpose flour? Absolutely! Just keep in mind that it might change the texture a bit, making it denser.
How do I store leftovers? Simply place them in an airtight container at room temperature for up to 3 days, or in the fridge for about a week. They can also be frozen for up to 2 months—just thaw them in the fridge before enjoying!
Can I add nuts or chocolate chips? Yes, feel free to mix in some chopped nuts or chocolate chips for an extra treat! Just fold them in gently with the dry ingredients.
What about icing? If you want to take these bars to the next level, a simple cream cheese icing drizzled on top is a fantastic addition!
Enjoy baking, and let these Cinnamon Roll Bliss Bars bring a little sweetness to your day!
Storage & Reheating Instructions
To keep your Cinnamon Roll Bliss Bars fresh, store any leftovers in an airtight container at room temperature for up to 3 days. If you want them to last longer, pop them in the fridge for about a week. For a delightful warm-up, just microwave a bar for about 10-15 seconds. This will bring back that lovely gooey texture and warm cinnamon aroma. Enjoy every last bite!
For more delicious recipes, check out this overnight oats recipe that captures the essence of cinnamon rolls!
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