Cinnamon Roll Blondies: 5 Irresistible Tips for Perfection

If you’re looking for a warm and gooey treat that combines the best of both worlds—cinnamon rolls and blondies—you’ve hit the jackpot with these Cinnamon Roll Blondies! Imagine biting into a soft, chewy blondie that’s swirled with a sweet cinnamon mixture, just like your favorite cinnamon rolls but in bar form.

What I love most about this recipe is how simple it is to whip up. You don’t need any fancy equipment, and it all comes together in one bowl! Plus, the aroma that fills your kitchen while they bake is absolutely heavenly. Trust me, these blondies are the perfect combination of cozy comfort food and indulgent dessert. They never last long in my house, and I’m sure they won’t last long in yours either!

Ingredients for Cinnamon Roll Blondies

• 1 cup packed brown sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon ground cinnamon
• 1/4 cup powdered sugar (for the glaze)
• 2 tablespoons milk (for the glaze)

How to Prepare Cinnamon Roll Blondies

Making these Cinnamon Roll Blondies is a breeze, and I promise you’ll feel like a baking pro in no time! Just follow these simple steps, and you’ll have a delicious treat that fills your home with the most incredible scent. Ready? Let’s do this!

Step-by-Step Instructions

1. First things first, preheat your oven to 350°F (175°C). This step is super important to ensure your blondies bake evenly.
2. In a large mixing bowl, combine 1 cup of packed brown sugar and 1/2 cup of melted unsalted butter. Mix them together until it’s all smooth and creamy. You’ll be able to smell that lovely caramel-like aroma already!
3. Next, add in 2 large eggs and 1 teaspoon of vanilla extract. Whisk it all together until it’s well blended and nice and shiny.
4. In another bowl, whisk together 1 cup of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. This helps ensure all the dry ingredients are evenly distributed.
5. Now, gradually add the dry ingredients to the wet mixture. Stir gently until just combined. You don’t want to overmix—just blend until you see no more flour streaks!
6. Grab a greased baking dish (around 8×8 inches works great) and spread half of the blondie batter evenly in the bottom. It’s okay if it’s not perfect—just do your best!
7. In a small bowl, mix 1 tablespoon of ground cinnamon with 1/4 cup of sugar (you can use granulated sugar or even brown sugar if you prefer). Swirl this cinnamon-sugar mixture into the remaining blondie batter and then pour it over the first layer in the baking dish.
8. Finally, top everything off with the rest of the batter, carefully spreading it over the cinnamon swirl to cover it all up. You want that gooey goodness hidden inside!
9. Bake in your preheated oven for about 25-30 minutes until the top is golden brown and a toothpick inserted in the center comes out clean. Your kitchen will smell divine!
10. Once baked, let the blondies cool in the pan for about 10-15 minutes before transferring them to a wire rack to cool completely. This is where the patience part comes in—trust me, it’s worth the wait!

Why You’ll Love This Recipe

• Quick and easy to make—perfect for busy days or last-minute cravings!
• Deliciously moist texture with that classic chewy blondie goodness.
• The gooey cinnamon swirl takes these blondies to the next level of flavor!
• Uses simple ingredients you probably already have in your pantry.
• Perfect for sharing at gatherings, or just to enjoy with a cup of coffee at home.
• They look impressive but are super easy to put together—great for beginner bakers!
• Leftovers (if there are any!) stay fresh and tasty for days—ideal for snacking!

Tips for Success

Ready to make your Cinnamon Roll Blondies absolutely perfect? Here are some of my favorite tips to ensure you bake up a batch that’ll impress everyone!

• Don’t Overmix: It’s tempting to keep stirring, but overmixing can lead to dense blondies. Mix until just combined, and you’ll have that dreamy texture!
• Check Your Oven Temp: Ovens can be tricky! Use an oven thermometer if you have one, just to make sure your oven is at the right temperature. Nobody wants undercooked or burned blondies!
• Cool Before Cutting: I know it’s hard to resist the smell, but let them cool completely before cutting. This keeps them from falling apart and helps those tasty layers set nicely.
• Use High-Quality Ingredients: Since the flavor is key, use good quality butter and fresh eggs. They really make a difference in taste!
• Experiment with Add-Ins: Want to take it up a notch? Toss in some chopped nuts, chocolate chips, or even dried fruit for added texture and flavor!
• Keep an Eye on Baking Time: Every oven is different, so start checking for doneness a few minutes before the timer goes off. You want that golden top and a toothpick that comes out clean!

With these tips, you’ll be on your way to baking the most delicious Cinnamon Roll Blondies ever! Happy baking!

Serving Suggestions

These Cinnamon Roll Blondies are not only delicious on their own, but they also shine when paired with a few delightful accompaniments! Here are some of my favorite ways to serve them:

• Warm and Gooey: Serve them warm straight from the oven for that melt-in-your-mouth experience. A scoop of vanilla ice cream on top? Yes, please!
• Coffee Companion: Pair them with a hot cup of coffee or a creamy latte. The rich flavors of the blondies perfectly complement the boldness of coffee.
• Drizzle Delight: Drizzle some extra glaze made from powdered sugar and milk over the top for an added sweetness that looks as good as it tastes.
• Fruit Fusion: Top with fresh berries or sliced bananas for a fruity contrast that adds a pop of color and freshness to your plate.
• Nutty Crunch: Sprinkle some chopped pecans or walnuts on top for a little crunch and to enhance that nutty flavor in the blondies.
• Choco-Lovers: For a chocolate twist, add chocolate chips to the batter or top your blondies with a drizzle of chocolate sauce.

These serving suggestions are all about elevating your Cinnamon Roll Blondies experience, whether you’re enjoying them at a gathering or indulging in a cozy night in. Enjoy every delicious bite!

Storage & Reheating Instructions

Now, let’s talk about keeping those delicious Cinnamon Roll Blondies fresh and fabulous! If you find yourself with leftovers (which is always a pleasant surprise), here’s how to store them and reheat them to maintain that incredible texture and flavor.

First off, once your blondies have cooled completely, you’ll want to store them in an airtight container. This keeps them nice and moist! You can layer them with parchment paper between each piece if you prefer, just to make sure they don’t stick together. They’ll stay fresh at room temperature for about 3-4 days—perfect for snacking on throughout the week!

If you want to keep them for longer, you can also freeze them! Just wrap each blondie individually in plastic wrap, then place them in a freezer-safe bag or container. They’ll be good for up to 3 months in the freezer. When you’re ready to indulge, simply thaw them in the fridge overnight, and they’ll be just as delicious as the day you made them!

For reheating, I recommend popping them in the microwave for about 10-15 seconds, just until they’re warm. This will bring back that gooey goodness! If you prefer the oven, preheat it to 350°F (175°C) and place the blondies on a baking sheet for about 5-7 minutes. Either way, you’ll be greeted with that heavenly scent and a delightful warm treat.

With these storage and reheating tips, you can enjoy your Cinnamon Roll Blondies for days (or even weeks) to come! Happy snacking!

Nutritional Information

So, let’s talk numbers! While I’m all about enjoying these delicious Cinnamon Roll Blondies, it’s good to have an idea of what you’re indulging in. Here’s a rough estimate of the nutritional information per blondie:

• Calories: 180
• Fat: 6g
• Saturated Fat: 4g
• Trans Fat: 0g
• Cholesterol: 30mg
• Sodium: 150mg
• Carbohydrates: 28g
• Fiber: 0g
• Sugar: 12g
• Protein: 2g

Keep in mind, these values can vary based on ingredients and portion sizes, but this should give you a good ballpark! Whether you’re counting calories or just wanting to enjoy a sweet treat, savor every gooey bite of these blondies without any guilt. Happy baking and indulging!

FAQ Section

Got questions about these irresistible Cinnamon Roll Blondies? Don’t worry, I’ve got you covered! Here are some common queries I’ve come across, along with the answers to help you bake the best batch ever.

Can I substitute the brown sugar?
Absolutely! If you don’t have brown sugar, you can use granulated sugar, but your blondies will lack that rich, caramel flavor. You could also try a mix of granulated sugar with a bit of molasses to replicate the taste.

What if I’m out of eggs?
No problem! You can replace each egg with 1/4 cup of unsweetened applesauce or a mashed banana. This will keep your blondies moist while adding a hint of flavor!

Can I use whole wheat flour instead of all-purpose flour?
Yes, you can! Just keep in mind that whole wheat flour may make your blondies a bit denser. You might want to use a mix of both for a lighter texture.

How do I know when my blondies are done baking?
Check for a golden top and insert a toothpick into the center. If it comes out clean or with just a few crumbs, they’re ready! If it comes out wet, give them a few more minutes.

Can I make these blondies in advance?
Definitely! You can make them a day or two ahead of time. Just store them in an airtight container once they’ve cooled completely. This actually helps the flavors meld beautifully!

What’s the best way to store leftovers?
Keep your blondies in an airtight container at room temperature for about 3-4 days. If you want them to last longer, wrap each one in plastic wrap and freeze for up to 3 months.

Can I add chocolate chips or nuts?
Oh, yes! Feel free to mix in some chocolate chips, chopped nuts, or even dried fruit for a fun twist. Just fold them in gently after mixing your batter.

What should I do if my blondies turn out too dry?
If your blondies are a bit dry, they may have been overbaked or overmixed. For next time, keep an eye on the baking time and try not to mix the batter too much. A little extra love during baking makes a big difference!

With these FAQs in mind, you’re all set to bake up a storm with your Cinnamon Roll Blondies. Remember, every baker has questions, so don’t hesitate to reach out if you have more. Happy baking!

Print