Description
A delicious twist on traditional French toast, combining the flavors of cinnamon rolls.
Ingredients
Scale
- 4 slices of bread
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 2 tablespoons sugar
- Butter for frying
- Optional: icing for drizzling
Instructions
- In a bowl, whisk together eggs, milk, vanilla, cinnamon, and sugar.
- Dip each slice of bread in the mixture, ensuring it’s fully coated.
- Heat a skillet over medium heat and add butter.
- Cook each slice until golden brown on both sides.
- Serve warm with optional icing drizzled on top.
Notes
- Use thick bread for best results.
- Adjust cinnamon and sugar to taste.
- Pair with fresh fruits for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Cinnamon Roll French Toast Recipe