Description
A delicious and convenient breakfast option, cinnamon roll overnight oats combine the flavors of cinnamon rolls with the nutrition of oats.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk or dairy-free alternative
- 1/2 cup Greek yogurt
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup raisins or chopped nuts (optional)
- 1 tablespoon brown sugar (for topping)
Instructions
- In a bowl, mix rolled oats, milk, Greek yogurt, maple syrup, vanilla extract, and ground cinnamon.
- Add raisins or nuts if desired.
- Stir until well combined.
- Cover and refrigerate overnight.
- In the morning, stir the oats and top with brown sugar.
- Enjoy chilled or heat in the microwave if preferred.
Notes
- Adjust sweetness by adding more or less maple syrup.
- Use any milk of your choice.
- This recipe can be made vegan by using plant-based yogurt and milk.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 10mg
Keywords: cinnamon roll overnight oats, healthy breakfast, easy oats, overnight oats recipe