There’s just something so comforting about the smell of freshly baked bread wafting through the house, isn’t there? I can’t help but feel all warm and fuzzy inside as I pull my Cinnamon Sugar Donut Bread from the oven, golden brown and absolutely perfect. This delightful loaf is the ultimate treat—a soft, fluffy bread swirled with sweet cinnamon and sugar that’s sure to make your taste buds dance! I remember the first time I baked it; my family gathered around the kitchen, eagerly waiting for a slice. Each bite is like a warm hug, perfect for breakfast or a cozy afternoon snack. Trust me, once you try it, you’ll be hooked!
Ingredients for Cinnamon Sugar Donut Bread
To make this scrumptious Cinnamon Sugar Donut Bread, you’ll need a handful of simple ingredients that come together beautifully. Here’s what you’ll gather:
3 cups all-purpose flour: This is the base for your bread, giving it that lovely structure.
1 cup sugar: A must for that sweet flavor that makes this bread irresistible!
2 teaspoons baking powder: This will help your bread rise perfectly.
1 teaspoon baking soda: It works alongside the baking powder for an extra lift.
1 teaspoon salt: Just a touch to balance the sweetness.
1 tablespoon ground cinnamon: The star of the show, adding that warm, cozy flavor.
1/4 cup unsalted butter, melted: For richness and moisture; don’t skip this!
1 cup buttermilk: This adds tenderness and a slight tang.
2 large eggs: They help bind everything together.
1 teaspoon vanilla extract: A splash of this enhances all the flavors beautifully!
How to Prepare Cinnamon Sugar Donut Bread
Preheat the Oven
First things first, let’s get that oven preheated to 350°F (175°C). Preheating is super important because it ensures your bread starts baking at the right temperature, helping it rise beautifully and develop that golden crust we all love. So, don’t skip this step!
Prepare the Dry Ingredients
In a large mixing bowl, sift together the 3 cups of all-purpose flour, 1 cup of sugar, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1 teaspoon of salt, and that glorious 1 tablespoon of ground cinnamon. I like to whisk it all together until it’s well combined. This helps distribute the baking powder and soda evenly, ensuring a perfect rise throughout the loaf.
Combine Wet Ingredients
In another bowl, it’s time to bring the wet ingredients together! Whisk the melted 1/4 cup of unsalted butter, 1 cup of buttermilk, 2 large eggs, and 1 teaspoon of vanilla extract until it’s smooth. The buttermilk adds such a lovely tenderness to the bread, and the vanilla gives it that extra flavor boost!
Mix the Batter
Now comes the fun part! Pour the wet mixture into the dry ingredients and mix gently with a spatula or wooden spoon. Be careful not to overmix—just stir until you see no more dry flour. A few lumps are perfectly fine! Overmixing can lead to a dense bread, and we want it fluffy and light!
Bake the Bread
Pour the batter into a greased loaf pan, smoothing the top with a spatula. Pop it into the preheated oven and bake for 50-60 minutes. You’ll know it’s ready when a toothpick inserted into the center comes out clean or with just a few crumbs. The aroma will fill your kitchen, and trust me, it’s going to be hard to wait!
Cool and Slice
Once baked, let the bread cool in the pan for about 10 minutes before transferring it to a wire rack. This cooling step is key—if you slice it too soon, it might crumble! Let it cool completely before cutting into thick, warm slices. Enjoy it plain or slathered with butter; either way, it’s pure bliss!
Nutritional Information Disclaimer
Just a quick note! The nutritional information provided is an estimate and can vary based on the specific ingredients and brands you use. For the most accurate information, be sure to check the labels of your ingredients. Happy baking!
Why You’ll Love This Recipe
It’s quick and easy to whip up, making it perfect for busy mornings.
The delightful blend of cinnamon and sugar creates a flavor explosion in every bite.
This bread is incredibly versatile—enjoy it for breakfast, dessert, or a cozy snack.
It’s family-friendly, loved by kids and adults alike!
The soft, fluffy texture makes it a comforting treat that feels like a warm hug.
Leftovers (if there are any!) freeze beautifully, so you can savor it later.
Tips for Success with Cinnamon Sugar Donut Bread
To make sure your Cinnamon Sugar Donut Bread turns out perfectly, here are a few pro tips! First, always use fresh ingredients—especially your baking powder and soda, as stale leavening agents can lead to a flat loaf. I also recommend measuring your flour correctly; spoon it into your measuring cup and level it off with a knife for accuracy. Don’t forget to check your oven temperature with an oven thermometer; every oven is a bit different! Lastly, let the bread cool completely before slicing for the best texture. Trust me, these little details make a big difference in your baking success!
Variations for Cinnamon Sugar Donut Bread
If you’re feeling adventurous, there are so many fun ways to customize your Cinnamon Sugar Donut Bread! For a nutty crunch, try folding in 1/2 cup of chopped walnuts or pecans into the batter before baking. If you’re a chocolate lover like me, adding 1/2 cup of mini chocolate chips will take this bread to a whole new level of deliciousness! You can also experiment with spices—swap some of the cinnamon for nutmeg or allspice for a unique twist. Or, why not add a swirl of cream cheese or a layer of jam in the middle? The possibilities are endless, so get creative and make it your own!
Storage & Reheating Instructions
To keep your Cinnamon Sugar Donut Bread fresh, store any leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, wrap it tightly in plastic wrap and freeze for up to three months. When you’re ready to enjoy it again, simply thaw it overnight in the fridge. You can even pop a slice in the microwave for a few seconds to warm it up, bringing back that freshly-baked goodness!
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