Description
Delicious cinnamon sugar pretzel bites perfect for snacking.
Ingredients
Scale
- 1 cup warm water
- 1 packet active dry yeast (2 1/4 tsp)
- 1/4 cup granulated sugar
- 2 1/2 cups all-purpose flour
- 1/2 tsp salt
- 1/4 cup baking soda
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar (for coating)
- 1 tbsp ground cinnamon
Instructions
- In a bowl, mix warm water, yeast, and sugar. Let it sit for 5 minutes.
- Add flour and salt to the yeast mixture. Mix until a dough forms.
- Knead the dough for 5 minutes until smooth.
- Cover the dough and let it rise for 1 hour.
- Preheat the oven to 450°F (232°C).
- Divide the dough into small pieces and roll into bites.
- Boil water and baking soda in a pot.
- Drop pretzel bites into the boiling water for 30 seconds.
- Remove and place on a baking sheet.
- Brush with melted butter and mix sugar with cinnamon. Sprinkle on top.
- Bake for 12-15 minutes until golden brown.
Notes
- Serve warm for best taste.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel bite
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: cinnamon sugar pretzel bites, snack, dessert, easy recipe