Description
Delicious cinnamon swirl cookies with a soft texture.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/4 cup sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, and salt.
- In another bowl, beat butter, granulated sugar, and brown sugar until creamy.
- Add egg and vanilla, mix well.
- Gradually add flour mixture to the wet ingredients.
- In a small bowl, combine cinnamon and sugar for topping.
- Roll dough into small balls and coat in cinnamon sugar.
- Place on baking sheet and flatten slightly.
- Bake for 10-12 minutes or until edges are golden.
- Let cool on baking sheet for 5 minutes before transferring to wire rack.
Notes
- Store cookies in an airtight container.
- These cookies freeze well.
- Adjust cinnamon quantity to your taste.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Cinnamon Swirl Cookies Recipe