Description
A moist and flavorful bundt cake with a cinnamon swirl and sour cream.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a bundt pan.
- In a bowl, mix flour, baking powder, baking soda, and salt.
- In another bowl, cream butter and sugar until light and fluffy.
- Add eggs one by one, then mix in the vanilla and sour cream.
- Gradually add dry ingredients to the wet mixture.
- In a small bowl, combine brown sugar and cinnamon.
- Pour half the batter into the bundt pan, sprinkle with half the cinnamon mixture, then add the remaining batter and top with the rest of the cinnamon mixture.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes before inverting onto a plate.
Notes
- Store leftovers in an airtight container.
- Can be served with a glaze if desired.
- Make sure to measure ingredients accurately for best results.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Cinnamon Swirl Sour Cream Bundt Cake