Description
A warm and comforting breakfast option made with cinnamon and toast.
Ingredients
Scale
- 4 slices of bread
- 2 tablespoons of butter
- 2 tablespoons of sugar
- 1 tablespoon of ground cinnamon
- 1/2 cup of maple syrup
Instructions
- Preheat your oven to 350°F (175°C).
- Mix sugar and cinnamon in a small bowl.
- Spread butter on one side of each slice of bread.
- Sprinkle the cinnamon sugar mixture evenly over the buttered side.
- Place the bread on a baking sheet, cinnamon side up.
- Bake for 10-12 minutes until golden brown.
- Drizzle with maple syrup before serving.
Notes
- Use any type of bread you prefer.
- Adjust the amount of cinnamon to taste.
- This dish pairs well with fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Cinnamon Toast Breakfast